GASTRONOMY

Is a real delight to the senses. It stands out the famous "Paella Valenciana", the "arròs a banda", the "espencat" (roasted vegetables), as well as the wide variety of fish and seafood that we can find at the restaurants in the area. We have at your disposal catering service with all of these dishes with a personalized attention at very reasonable prices.
  • PAELLA VALENCIANA

    Paella is the most international dish of the Valencian cuisine . In almost all cities and towns around the Comunitat Valenciana, the paella is the most important dish.

  • CASSOLA AL FORN

    Baked rice , made with a mud casserole. It comes a dry rice.

  • FIDEUÀ

    In their origins it was a simple sailor's food, and nowadays is part from the menu of many restaurants around the world. Is the dish par excellence of Gandia , and the region of the Safor...

  • ORANGES

    Valencian orange trees are well known throughout the world. Entire regions, with the passage of the centuries have specialized in the production and marketing of this precious citric.

  • PERICANA

    This comes from the area of the Serra Mariola. It is a dish from inland, made with vegetables and cod, that frequently is offered as an appetizer or for dinner. In our province you can try it in cities as Bocairent and Ontinyent.

  • GRILLED MEAT

    Meat and sausages from our inland districts, tasty and highly appreciated, roasted coals, accompanied by good bread and good wines.

  • WINE

    Prevailing varieties for red wines are: Cabernet Sauvignon, Merlot, Tempranillo, Pinot Noir, Shyraz and Monastrell, and for whites wines: Verdil, Chardonnay, Macabeo and Parellada. You can visit most of the cellars from Fontanars (with a previous appointment) and in all of them you can taste and buy their wines from the terroir.